Is a mineral extracted from limestone, suitable for cooking hard vegetables.
White powder, without flavor, soft fine powder.
Format 900 gr
Hot pumpkin bonbon
40g hydrated lime
Peel the apples. Dissolve the hydrated lime in 2l of water using a spatula, and soak the apples in the limewater for 3 hrs, stirring gently every 10 mins. Remove the apples and wash with water. Mix the sugar with 2l of water and bring to a boil. Add the apples and simmer for 2 hrs. Leave to cool in their syrup. To concentrate the apples, remove them from the syrup and place them in the oven with dry heat at 130°C for 45 mins. Finish the drying process at 60°C until they have the desired appearance