Also known as kudzu, is a starch obtained from the root of the plant of the same name. It’s neutral flavour and transparency when cooked makes it ideal for preparations with delicate aromas. Dissolved cold, depending on how it is cooked, Kuzu gives textures that range from creamy (mayonnaise) to firm (cooked egg white). Gluten free.


© MUGARITZ EXPERIENCES. 2012 I All Rights Reserved I DesignWeb design: Cosmic · Web developer: 2ypunto I Legal Notice I Site Map